Diploma in Hotel Management and Catering Technology is a three year full-time Hotel Management course. The program provides students with knowledge related to business and overall working requirements in the field of Hotel Industry.
The subjects that are covered under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene and Nutrition, Hotel Law F & B services, Front Office and Production which basically complete all the requirements of the Hospitality Industry.
To be eligible for the Diploma in Hotel Management and Catering Technology course, the applicants ought to finish their 10 2 in any stream from a recognized board of education.
“Students Who Aspire To Take Up A Career In Hotel Management Industry Should Possess Qualities Like Good Communication, Sense Of Humor And Pleasing Personality. But The Qualities That We Inculcate In The Students During The Course Are Practical Knowledge, Personality And Communication Skills. We Aim At Making Students Active, Hard Working and Presentable”