Level 4 Diploma in Hospitality Management
This is a substantive management programme. CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education.
Students who complete the Level 4 may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. However, the course is ideal preparation for immediate employment in the sector.
Entry & Progression
The Hospitality Management programme is for those students who want to make a career in the global hospitality and tourism
Industry! It offers exciting opportunities to graduates who wish to travel and take up careers both locally and abroad. It is one of the world’s fastest growing and most dynamic fields of employment, with positive trends forecasted for the coming years. With 8.7% of Worldwide employment in Travel and Hospitality, the Industry is expected to grow by 4% per annum from 2013 to 2023 and the world will have 337 million jobs in Hospitality by 2023. Every 1 job in 10 Jobs on this Planet!
This programme is ideal for people wishing to for an excellent prospect in the Hospitality & Tourism Sectors like:
- Hotels, Resorts and Game Lodges
- Restaurants and all other types of Food Service Operations
- Cruise Ships, Airlines and Luxury Passenger Rail
- Theme Parks and Casinos
- Meetings, Events and Incentives
- Local Tourist Destinations and Attractions
- Spa & Wellness Centres
Additionally, the Industry Ready Skills that you will learn:
- Guest Experience Management
- Social Media for Hotel Business
- Event Hospitality
- Spa Operations
- Five Star Hotel’s Facilities Management
- Resort Operations