Bachelor of Hotel Management

Bachelor of Hotel
Management (BHM)

Course Duration: 4 Years

About this Course

In our Hotel Management course, we don't just talk about food; we make it an unforgettable experience. Picture this: sizzling pans, aromatic spices, and the joy of creating culinary masterpieces. You'll explore the art of gastronomy, learn about different cuisines, and master the secret ingredients that make dishes extraordinary.
But that's just the appetizer. Hotel Management is a delicious buffet of skills. You'll uncover the magic of perfect plating, the science of food safety, and the art of mixology – because who doesn't love a well-crafted cocktail? And while we're at it, you'll also dive into the world of managing a restaurant or a kitchen, so you can run a top-notch eatery of your own.
Let's not forget the cake toppers – you'll discover the management side too! From handling guests with a smile to marketing your culinary creations, you'll develop a palate for business that's as sharp as your knife skills.

Some of the Popular Career Paths Include

Hotel Manager

Restaurant Manager

Chef/Culinary Artist

Event Planner

Catering Manager

Travel Agent

Spa or Wellness Center Manager

Tour Guide

Cruise Ship Manager

Hospitality Consultant

Sales and Marketing Manager

Food and Beverage Manager

Flight Attendant

Sommelier

Life of a
Hotel Management Student

Life as a Hotel Management student in college is a whirlwind of flavors and fun. Days are filled with cooking adventures, restaurant management strategies, and learning the art of hospitality. The buzz of busy kitchens and the thrill of managing a bustling dining room create an exciting and dynamic atmosphere. It's a recipe for lifelong passion and a taste of a delectable career.

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Curriculum

1st Year

Semester	Code	Subject
I Semester	101	Food Production Foundation
	102	Food & Beverage Service Foundation
	103	Accommondation & Front Office Foundation
	104	Environmental Sciences
II Semester	201	Food Production Foundation
	202	Food & Beverage Service Foundation
	203	Accommondation & Front Office Foundation
	204	English/MIL Communication

2nd Year

III Semester	301	Food Production Operatons – Industry Exposure
	302	Food & Beverage Service Operations – Industry Exposure
	303	Accommodation & Front Office Operations – Industry Exposure
	304-A	Practices in Bakery Management (Industry Exposure)
	304	Personality Skills for Hospitality – Learning from Industry
IV Semester	401	Introduction to Indian Cookery
	402	Food & Beverage Service Operations
	403	Accommodation & Front Office Operations
	404	Accounting Skils for Hospitality

3rd Year

V Semester	501	Foreign Language Skills -I (French)
	502-A	Regional Cuisines of India
	502-B	Food & Beverage Service Management
	502-C	Accommodation Management
	503	Researching for Hospitality & Tourism Management
	504	Hospitality Laws
VI Semester	601	Foreign Language Skills -II (French)
	602-A	Regional Cuisines of India
	602-B	Food & Beverage Service Management
	602-C	Accommodation Management
	603	Project Work
	604	Hospitality Marketing

4th Year

VII Semester	701-A	Skills enhancement for Media & Journalism in Hospitality
	701-B	Application of Computers in Hospitality & Tourism
	701-C	Web Applications in Hospitality & Tourism
	702	Human Resource Management
	703	Safety. Security and Travel Documentation
	704-A	Event Management
	704-B	Food Service Management
	704-C	Accommodation Management
	704-D	Bakery Management
	704-E	Front Office Management
	704-F	Foreign Cuisines (italian/ Chinese/ Mexican/ Thai/othe
VIII Semester	801-A	Writing Skills for Hospitality (Writing of Industrial Reports)
	801-B	Hospitality Operation Software Skills
	801-C	Trade Presentation skills
	802	Human Resource Practices (Industry Exposure)
	803	Safely. Security and Travel Documentation Facilitation Management Practices (Industry Exposure)
	804-A	Practices in Event Management (Industry Exposure)
	804-B	Practices in Food Service Management (Industry Exposure)
	804-C	Practices in Accommodation Management (Industry Exposure)
	804-E	Practices in Front Office Management (Industry Exposure)
	804-F	Practices in Foreign Cuisines (industry Exposure)

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Frequently Asked Questions

Question 1 : What career prospects come with a BHM degree?

Bachelor of Hotel Management (BHM) is a course that leads jobs in the hospitality sector as well as in other sectors also. Career opportunities like Food and Beverage Operations, Housekeeping Operations, Front Office Operations, Computer Applications, Business Communication, Accommodation Operation, Corporate Finance, Sales, Marketing, Public Relations, Human Resource etc, awaits the BHM graduates.

Question 2 : What Benefits You Can Get Out Of A BHM Degree?

A Bachelor’s degree in Hotel Management (BHM) can give various benefits and open up opportunities in the hospitality industry. Here are some advantages:

Different Career Opportunities: BHM graduates can pursue careers in various sectors of the hospitality industry, including hotel management, restaurant management, event planning, catering etc.

Global Job Market: The hospitality industry is international, and a BHM degree can open doors to job opening around the world.

Customer Service Skills: The hospitality industry places a strong emphasis on customer service.

Management Skills: As the name suggests, hotel management programs often emphasize management and leadership skills.

Networking Opportunities: BHM program often provide networking opportunities through industry events, guest lectures, and internships.

Entrepreneurial Opportunities: With a solid understanding of hospitality management, some graduates choose to start their own businesses in areas such as catering, event planning, or boutique hotels.

Continuous Growth: The hospitality industry is dynamic and continually evolving.

Question 3 : What are the main requirements for being a student in BHM colleges in Dehradun?

Students seeking admission to BHM courses are needed to fulfil some basic requirements before they get admission to any BHM colleges. We have listed below the BHM course eligibility criteria.

Scholars who want to pursue a BHM course need to complete 10+2 in any stream or its equivalent exam from any recognized board of education.
There is no restriction on age but a many institutions also have eligibility conditions for the age.
There is some relaxation on the BHM cut-off for the reserved category candidates.

Question 4 : What does BHM mostly cover?

The syllabus of Bachelors in Hotel Management can differ from college to college. The course curriculum includes nutrition, hotel accountancy, facility planning, and food safety. The course duration is 4 years, comprising of 8 semesters. Below are some of the subjects that are offered by top Universities & colleges offering Bachelor of Hotel Management degrees:

Preface to Hospitality & Tourism Industry
Food & Beverage Service
Food Production
Front Office Operations
Business Communication
Accommodation Operation
Hospitality Accounting
Accommodation Management
Hospitality Information Systems
Food Science & Nutrition
Global Food Trends
Food Safety Management Systems

During the BHM course, candidates undergo Industrial Training and Job Training. During their training term, they also get a good stipend.