Bachelor of Hotel Management

Bachelor of Hotel
Management (BHM)

Course Duration: 4 Years

About this Course

In our Hotel Management course, we don't just talk about food; we make it an unforgettable experience. Picture this: sizzling pans, aromatic spices, and the joy of creating culinary masterpieces. You'll explore the art of gastronomy, learn about different cuisines, and master the secret ingredients that make dishes extraordinary.
But that's just the appetizer. Hotel Management is a delicious buffet of skills. You'll uncover the magic of perfect plating, the science of food safety, and the art of mixology – because who doesn't love a well-crafted cocktail? And while we're at it, you'll also dive into the world of managing a restaurant or a kitchen, so you can run a top-notch eatery of your own.
Let's not forget the cake toppers – you'll discover the management side too! From handling guests with a smile to marketing your culinary creations, you'll develop a palate for business that's as sharp as your knife skills.

Some of the Popular Career Paths Include

Life of a
Hotel Management Student

Life as a Hotel Management student in college is a whirlwind of flavors and fun. Days are filled with cooking adventures, restaurant management strategies, and learning the art of hospitality. The buzz of busy kitchens and the thrill of managing a bustling dining room create an exciting and dynamic atmosphere. It's a recipe for lifelong passion and a taste of a delectable career.

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    Curriculum

    SemesterCodeSubject
    I Semester101Food Production Foundation 
    102Food & Beverage Service Foundation 
    103Accommondation & Front Office Foundation
    104Environmental Sciences
    II Semester 201Food Production Foundation 
    202Food & Beverage Service Foundation 
    203Accommondation & Front Office Foundation
    204English/MIL Communication
    III Semester301Food Production Operatons – Industry Exposure
    302Food & Beverage Service Operations – Industry Exposure
    303 Accommodation & Front Office Operations – Industry Exposure
    304-APractices in Bakery Management (Industry Exposure)
    304Personality Skills for Hospitality – Learning from Industry
    IV Semester401Introduction to Indian Cookery
    402Food & Beverage Service Operations
    403Accommodation & Front Office Operations
    404Accounting Skils for Hospitality
    V Semester501Foreign Language Skills -I (French)
    502-ARegional Cuisines of India
    502-BFood & Beverage Service Management 
    502-CAccommodation Management
    503Researching for Hospitality & Tourism Management
    504Hospitality Laws
    VI Semester601Foreign Language Skills -II (French)
    602-ARegional Cuisines of India
    602-BFood & Beverage Service Management
    602-CAccommodation Management
    603Project Work
    604Hospitality Marketing
    VII Semester701-ASkills enhancement for Media & Journalism in Hospitality
    701-BApplication of Computers in Hospitality & Tourism
    701-C Web Applications in Hospitality & Tourism
    702 Human Resource Management
    703Safety. Security and Travel Documentation
    704-AEvent Management
    704-B Food Service Management
    704-CAccommodation Management
    704-DBakery Management
    704-EFront Office Management
    704-FForeign Cuisines (italian/ Chinese/ Mexican/ Thai/othe
    VIII Semester801-AWriting Skills for Hospitality (Writing of Industrial Reports)
    801-B Hospitality Operation Software Skills
    801-C Trade Presentation skills 
    802 Human Resource Practices (Industry Exposure)
    803 Safely. Security and Travel Documentation Facilitation Management Practices (Industry Exposure)
    804-APractices in Event Management (Industry Exposure)
    804-BPractices in Food Service Management (Industry Exposure)
    804-CPractices in Accommodation Management (Industry Exposure)
    804-EPractices in Front Office Management (Industry Exposure)
    804-FPractices in Foreign Cuisines (industry Exposure)

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    Frequently Asked Questions

    Bachelor of Hotel Management (BHM) is a course that leads jobs in the hospitality sector as well as in other sectors also. Career opportunities like Food and Beverage Operations, Housekeeping Operations, Front Office Operations, Computer Applications, Business Communication, Accommodation Operation, Corporate Finance, Sales, Marketing, Public Relations, Human Resource etc, awaits the BHM graduates.

    A Bachelor’s degree in Hotel Management (BHM) can give various benefits and open up opportunities in the hospitality industry. Here are some advantages:

    Different Career Opportunities: BHM graduates can pursue careers in various sectors of the hospitality industry, including hotel management, restaurant management, event planning, catering etc.

    Global Job Market: The hospitality industry is international, and a BHM degree can open doors to job opening around the world.

    Customer Service Skills: The hospitality industry places a strong emphasis on customer service.

    Management Skills: As the name suggests, hotel management programs often emphasize management and leadership skills.

    Networking Opportunities: BHM program often provide networking opportunities through industry events, guest lectures, and internships.

    Entrepreneurial Opportunities: With a solid understanding of hospitality management, some graduates choose to start their own businesses in areas such as catering, event planning, or boutique hotels.

    Continuous Growth: The hospitality industry is dynamic and continually evolving.

    Students seeking admission to BHM courses are needed to fulfil some basic requirements before they get admission to any BHM colleges. We have listed below the BHM course eligibility criteria.

    • Scholars who want to pursue a BHM course need to complete 10+2 in any stream or its equivalent exam from any recognized board of education.
    • There is no restriction on age but a many institutions also have eligibility conditions for the age.
    • There is some relaxation on the BHM cut-off for the reserved category candidates.

    The syllabus of Bachelors in Hotel Management can differ from college to college. The course curriculum includes nutrition, hotel accountancy, facility planning, and food safety. The course duration is 4 years, comprising of 8 semesters. Below are some of the subjects that are offered by top Universities & colleges offering Bachelor of Hotel Management degrees:

    • Preface to Hospitality & Tourism Industry
    • Food & Beverage Service
    • Food Production
    • Front Office Operations
    • Business Communication
    • Accommodation Operation
    • Hospitality Accounting
    • Accommodation Management
    • Hospitality Information Systems
    • Food Science & Nutrition
    • Global Food Trends
    • Food Safety Management Systems

    During the BHM course, candidates undergo Industrial Training and Job Training. During their training term, they also get a good stipend.