BSc Agriculture

B.Sc. (Hons)
Agriculture

Course Duration: 4 Years

About this Course

Welcome to our vibrant academic community dedicated to cultivating future leaders in agriculture! B.Sc. (Hons.) Agriculture is akin to stepping into the beating heart of agriculture – the very backbone of our world. Endorsed by the Government of India, this course has become the essence of fascination among science enthusiasts. Our Bachelor of Science (Honours) in Agriculture program is designed to provide students with a comprehensive understanding of the agricultural sciences, equipping them with the knowledge and skills necessary to tackle the challenges of modern agriculture and contribute meaningfully to the global food system.

Our curriculum covers a broad range of topics, including crop science, soil science, animal science, agricultural economics, agricultural engineering, and more. Students have the flexibility to tailor their studies to align with their interests and career goals, whether they aspire to become agronomists, agribusiness professionals, agricultural researchers, or policymakers.

Some of the Popular Career Paths Include

Life of a
Agriculture student

College is an exhilarating journey through the fields and labs. Days are filled with hands-on farming, soil experiments, and animal care. It's a dynamic blend of practical learning and innovation, where we sow the seeds of a sustainable future.

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    Curriculum

    I Semester1Fundamentals of Agronomy
    2Fundamentals of Genetics
    3Fundamentals of Soil Science
    4Fundamentals of Horticulture
    5Rural Sociology & Educational Psychology
    6Introduction to Forestry
    7Introduction Animal Husbandry
    8Comprehension & Communication Skills in English
    Remedial Course
    9Agriculture Heritage
    10Introductory Biology / Basic Agriculture-I
    11Elementry Mathematics/ Basic Agriculture-II
    Non Gradial Course
    12NSS/NCC/Physical Education & Yoga Practices
    II Semester 1Foundamentals of Crop Physililogy
    2Fundamentals of plant biochemistry 
    3Fundamentals of Entomology-I
    4Fundamentals of Agricultural Economics 
    5Principles of Organic Farming 
    6Fundamentals of Plant Pathology
    7Production Technology for Vegetables and Spices
    8Fundamentals of Agricultural Extention Education
    9Food Processing and Safety issue
    10Human Value and Ethics
    11Soil and Water Conservation Engineering

     

    III Semester1Crop Production Technology-I (Kharif / Crops)
    2Practical Crop Production-I ( Kharif/Crops)
    3Fundamentals of Plant Breeding
    4Agricultural Microbiology 
    5Agricultura Finance nd Co-Operation
    6Farm Mechinery and Power 
    7Principles of integrated Disease Mangement
    8Enviromental Studies & Disaster Management
    9Statistical Methods
    10Dairy Science
    11Fundamental of Entomology-II
    IV Semester1Crop Production Technology-II (Rabi Crops)
    2Practical Crop Production-II ( Rabi Crops)
    3Principles of Seed Tecnology
    4Problematics soil and their Mangement
    5Renewable Energy and Green Technology
    6Production Technology for Ornamental Crops,MAP and Landscaping
    7Enterpreneurship Development and Business Communication
    8Introductory Agro-mentorology & Climate Change
    9Agri- Informatics
    10Poultry Production Management

     

    V Semester1Rainfed nad dryland Agriculture
    2Crop Improvement-I (Kharif Crops)
    3Pets of Field Crops,Stored Grains and their Management
    4Agricultural Marketing Trade & Price
    5Protective Cultivation and Secondary Agriculture
    6Diseases of Field and Horticultural Crops and their Management-I
    7Production Technology for Fruits and Plantatin Crops
    8Communcation Skills and Personality Development
    9Intellectual Property Rights
    10Princilpes of Food Science & Nutrition
    11Geo-informatics and Nenotecnology
    Elective Course-I (Select any one course)
    *Agribusiness Management
    *Agrochemicals 
    *Commercial Plant Breeding
    *Landscaping
    *Food Safety and Standards
    *Biopesticides & Biofertilizers
    VI Semester1Farming System,Precision Farming & Sustainable Agriculture
    2Crop Improvement-II (Rabi Crops)
    3Manures,Fertilizer and Soil Fertility Management
    4Farm Management,Production & Resourse Economics
    5Diseases of Field and Horticultural Crops and their Management-II
    6Post-harvest Management and Value Addition of Fruits and Vegetables 
    7Watershed and Waterland Management
    8Beneficial insects and Pest of Horticultural Crops and their Management
    9.   Elective Course-I (Select any one course)
    *Protected Cultication
    *Hi-tech.Horticulture
    *Weed Management (Deptt.of Agronomy)
    *System Simulation and Agro-advisory (Soil Conservation)
    *Agricultural Journalism
    *Composition cum Duck (and) Quail  (and) Rabbit culture
    10Educational  Tour
    VII Semester1General Orientation & on campus trainning by different faculties
    2Vilage attachments
    2Unit attachment in Univ./College. KVK / Research Station Attachment
    3Plant Clinic
    3Agro – Industrial Attachment
    4Educational  Tour (Non- Gradial )
    5Project Report Preparation , Presentation and Evaluation
    VIII Semester1Production Technology for Bioagents and Biofertilizer
    2Seeds Production and Technology
    3Mushroom Cultivation Technology
    4Soil,Plant,Water and Seeds Testing
    5Commercial Beekeeping
    6Poultry Production Technology
    7Commercial Horticulture 
    8Floriculture and Landscaping
    9Food Processing
    10Agriculture Waste Management
    11Organic Production Technology
    12Commercial Sericulture 

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    Frequently Asked Questions

    For decades, the agricultural industry has served as the backbone of the Indian economy. It has been said that India’s agriculture industry makes for roughly 20% of the nation’s GDP. The agriculture industry is evolving to become more technologically, scientifically, and modern. The B.Sc. in Agriculture is a very promising, broad-based subject. Food production, horticulture, animal husbandry, rural development and economy, environmental health, and other related topics are covered. Although there may be layoffs in other areas, agriculture will always be safe because “food” is a basic human need.

    There will never be a recession or slowdown in the global food supply. Therefore, the degree will provide a range of opportunities in the job market. Graduates with a bachelor’s degree in agriculture have access to a wide range of profitable job options in academic, commercial, and public institutions as well as in research extension and agricultural enterprises with a salary range from 3.3 LPA to 10 LPA.

    Candidates can acquire the skills and information necessary to become an agri-entrepreneur by enrolling in the four-year B.Sc. Agriculture programme. Your future in agriculture looks bright since improved crop production through new technologies and farming techniques need skilled professionals. By 2050, there will be nine billion people on the planet, all of whom will require food. Thus, rapid population expansion will present young farmers with commercial prospects in the years to come and increase crop yield through the use of technology, research, and better farming techniques. You will learn about the principles of modern industry technology, water resource management, soil texture, poultry management, and agricultural procedures by obtaining a B.Sc. in Agriculture. Both the public and private sectors have a number of positions available. A B.Sc. in agriculture would entitle you to employment in the public and private sectors, but you would also need to pass specific competitive exams.

    It is mandatory for candidates to meet the qualifying requirements in order to be eligible for a B.Sc. in Agriculture. Candidates must have earned a minimum of 50% in PCM/B (Physics, Chemistry, Mathematics, and Biology) courses in Class 12 Science from a recognized board in order to be considered for admission. The best entrance tests for admission to B.Sc. Agriculture programme are CUET, ICAR AIEEA, CG PAT, MHT CET, AGRICET, KCET, and UPCATET.

    Students pursuing a Bachelor of Science in Agriculture will study the fundamentals of plants, agriculture economics, and humanities in their first year. They will engage with subjects like microbiology, entomology, and core agriculture engineering in their second and third years. Through agronomy and agricultural statistics, they will gain practical on-field experience in their last year of study. Students that take an agriculture course often graduate with a broad understanding of the field, which includes the following: The fundamentals of agronomy, the protection of crops, the management of weeds, irrigation techniques, management of water resources, organic farming, and sustainable agriculture are all covered.

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