Certification Course in Hotel Management

Certification Course in
Hotel
Management

Course Duration: 12 Months

About this Course

Ready to spice up your career with a dash of excitement and a dollop of hospitality? Dive into our Diploma in Hotel Management and Catering Technology! This three-year full-time course is like a gourmet journey through the world of hotel management, where you'll savor every moment.
From mastering the art of accommodation operations to becoming a housekeeping pro, you'll cover everything from hospitality accounts to the secrets of food hygiene and nutrition. It's your backstage pass to the dynamic and thriving world of the hospitality industry.
But wait, the best part is that you don't need to be a culinary genius to join us. If you've completed your 10+2 in any stream, you're eligible to embark on this delectable adventure.

Some of the Popular Career Paths Include

Hotel Manager

Restaurant Manager

Catering Manager

Event Planner

Food and Beverage Manager

Front Office Manager

Executive Chef

Pastry Chef

Hotel Sales and Marketing Manager

Banquet Manager

Travel and Tourism Consultant

Resort Manager

Guest Relations Manager

Cruise Ship Director

Airline Catering Manager

Life of a
Hotel Management student

It is a flavorful journey filled with diverse experiences. From honing culinary skills to mastering the intricacies of hotel management, every day is a fusion of learning and hands-on training. You'll collaborate with fellow students, create a tight-knit community, and get a taste of the vibrant hospitality industry. It's an appetizing adventure that prepares you for a dynamic career.

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Curriculum

1st Year

Semester	Code	Subject
I Semester	101	Financial Accounting I
	102	Ethics & Corporate Social Responsibility
	103	Business Communication
	104	Introduction to Aviation Industry
	105	English Language
	106	Basics of Computer
II Semester	201	Human Resource Management
	202	Business Statistics
	203	French Language
	204	Environment Studies
	205	Airport Functions of Airlines
	206	Physical and Health Wellness
	207	Introduction to Aeronautics

2nd Year

III Semester	301	Micro Economics
	302	Financial Accounting II
	303	Airport Strategic Planning
	304	People Management
	305	Understanding of Interpersonal Skills
	306	Passenger/Customer Behavior
IV Semester	401	Entrepreneurship development
	402	Constitution of India
	403	Air Ticketing Management
	404	Management Accounting
	405	Management & Organizational Behavior
	406	Interview Skills

3rd Year

V Semester	501	Internship
	502	Logistics and Air Cargo Management & Handling
	503	Macro Economics
	504	Aviation Safety & Security Management
	505	Leading & Team Work
	506	Elective -1 (Paper-1) or Elective- II (Paper-II)
VI Semester	601	Airline Customer Service
	602	Value Education
	603	Business Law
	604	Aviation Law, Aircraft Rules & Regulations’
	605	Employability Skills
	606	Elective -1 (Paper-1) or Elective- II (Paper-II)

4th Year

VII Semester	701	Decisional Techniques for Managers
	702	E-commerce
	703	Research Methodology
	704	Aircraft Maintenance Management
	705	Elective -1 (Paper-1)
	706	Elective- II (Paper-II)
VIII Semester	801	Services Marketing for Aviation Industry
	802	International Business
	803	Strategic Management for Aviation
	804	Dissertation with Internship
	805	Digital Marketing